Braised rice with ribs

Braised rice with ribs

Introduction:

"This staple food, with rice and vegetables, can be said to be a convenient lazy recipe. Ribs soft rotten delicious, rice crystal clear, absorb enough soup, very delicious! The most important thing is to use the electric cooker to make it. You don't have to worry about the heat. It's very convenient! When making, you can also add some other favorite ingredients, such as carrots, potatoes, all kinds of fungi and so on, and more nutritious. In any case, you can put aside whatever you like. The spareribs can be pickled in advance and taste better. When mixing in salt, you can put a little more, so that the rice is more salty. Glutinous rice in the ingredients, in order to make the rice more soft and glutinous, can also not be added. Old style is mainly colored, like light color, you can add less, or only raw. Bibimbap sauce is very fragrant and slightly spicy. I like it, so I put a spoonful of it. "

Production steps:

Materials required:

Spare ribs: moderate amount

Northeast rice: right amount

Round glutinous rice: right amount

Edible oil: right amount

Cooking wine: moderate

Garlic: right amount

Chives: right amount

Ginger: moderate

Salt: right amount

Haitian rice dressing: right amount

Haitian light soy sauce: right amount

Old style: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh