Braised rice with ribs
Introduction:
"This staple food, with rice and vegetables, can be said to be a convenient lazy recipe. Ribs soft rotten delicious, rice crystal clear, absorb enough soup, very delicious! The most important thing is to use the electric cooker to make it. You don't have to worry about the heat. It's very convenient! When making, you can also add some other favorite ingredients, such as carrots, potatoes, all kinds of fungi and so on, and more nutritious. In any case, you can put aside whatever you like. The spareribs can be pickled in advance and taste better. When mixing in salt, you can put a little more, so that the rice is more salty. Glutinous rice in the ingredients, in order to make the rice more soft and glutinous, can also not be added. Old style is mainly colored, like light color, you can add less, or only raw. Bibimbap sauce is very fragrant and slightly spicy. I like it, so I put a spoonful of it. "
Production steps:
Materials required:
Spare ribs: moderate amount
Northeast rice: right amount
Round glutinous rice: right amount
Edible oil: right amount
Cooking wine: moderate
Garlic: right amount
Chives: right amount
Ginger: moderate
Salt: right amount
Haitian rice dressing: right amount
Haitian light soy sauce: right amount
Old style: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Pai Gu Men Fan
Braised rice with ribs
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