Pumpkin chicken

Pumpkin chicken

Introduction:

Production steps:

Step 1: dice the chicken and marinate it with salt, ginger, cooking wine, pepper, soy sauce, oyster sauce and a little cornstarch for about 10 minutes.

Step 2: peel the pumpkin first, then cut and remove the capsule as shown in the picture.

Step 3: heat the oil in the pan, stir fry the chicken over high heat until it changes color, add some soy sauce, and then put it into the pumpkin.

Step 4: cover the pumpkin and steam for about 15 minutes.

Step 5: when it's time to poke the pumpkin with chopsticks, you can get out of the pot.

Step 6: change the pumpkin to a wider plate for easy cutting.

Step 7: cut the pumpkin with a fruit knife and garnish with shredded green onion.

Materials required:

Diced chicken: right amount

Round pumpkin: 1

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Pepper: right amount

Raw powder: appropriate amount

Salt: right amount

Soy sauce: moderate

Oyster sauce: right amount

Old style: moderate

Note: the pumpkin I use is small, so the steaming time is short. If the pumpkin is large, the steaming time should be extended appropriately, and the pumpkin should be cooked and soft.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh