Fried eggs with chili
Introduction:
"Ingredients: 3 fresh peppers, 4 eggs, salt and oil. Methods: 1. Dice the fresh peppers, 4 eggs and stir them in a bowl. 2. Burn the oil in the pot. First pour in the diced green peppers. 3. Add salt to fry them. 4. Then pour in the scattered egg liquid and stir them constantly. 5. When the eggs are completely solidified, put them on the plate without any seasoning, they are spicy and delicious."
Production steps:
Materials required:
Fresh pepper: 3
Eggs: four
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Fried eggs with chili
Shredded beef with Hangzhou pepper - Hang Jiao Niu Rou Si
Fried sausages with crisp pepper - Shuang Cui Jiao Chao Sheng Chang
Milk fragrant purple potato tea towel - Nai Xiang Zi Shu Cha Jin
Sushi: a healthy and nutritious breakfast - Shou Si Jian Kang Kuai Jie Ying Yang Zao Can
Braised Pork with Preserved Vegetable in Soya Sauce - Mei Cai Kou Rou
Beef noodles with tomato sauce - Qie Zhi Niu Rou Mian
Braised eggplant with bean curd - Xiao You Dou Fu Shao Qie Zi