Homemade popcorn

Homemade popcorn

Introduction:

"Popcorn is a snack that most people love. But is the popcorn out there too sweet? Of course, you can put some sugar in your own popcorn. "

Production steps:

Step 1: raw materials required: < br > a handful of corn kernels, 2 tablespoons of sugar and a little edible oil.
Tools: < br > wok.

Step 2: specific method: < br > put the corn kernels into the pot and pour in a little oil.

Step 3: stir with two chopsticks and oil all the corn kernels.

Step 4: close the lid and turn on the fire for about 2-3 minutes. When you hear the sound of cracking, turn off the fire and open the lid of the pot. After all the corn kernels are turned into popcorn, add sugar and stir with chopsticks instead of firing.

Step 5: stir well and pour into a plate or bowl.

Materials required:

Corn kernels: a handful

Edible oil: a little

Sugar: 2 tablespoons

Note: homemade popcorn is not only safe, but also can taste as you like, such as chocolate flavor. Pour chocolate sauce when popcorn is ready. Do not add any saccharin, pigment, spices, etc.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original