dried fish floss

dried fish floss

Introduction:

"The beef floss last time was not as good as expected. I searched a lot of posts on the Internet and summed it up: maybe there was too little oil... If it failed, I'll keep up my efforts and be more frustrated and more brave... This time, I made fish floss with great expectation. As a result, it's quite promising. There's still a lot of room for the next time to improve it. However, it's still good, fluffy It's loose, but there is still no feeling of melting at the entrance. In disappointment, who can tell you what it's like to make meat floss at home? The only thing to be glad about is that my son still likes it. As soon as he eats, he refers to the box dressed with meat floss: pine.. Loose... Song... I usually give him some porridge and egg soup. It's OK, it's ok... "

Production steps:

Materials required:

Porgy: right amount

Scallion: right amount

Ginger: right amount

Brown sugar: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original