A trial report on Shi Yunsheng's original soup

A trial report on Shi Yunsheng's original soup

Introduction:

"This morning's noodle soup is Shi Yunsheng's chicken soup with eggs, vegetables and mushrooms. The taste of this soup is light, but the aftertaste is very warm, just like the soft and warm feeling given by a woman with light makeup, light, simple but wonderful. The eggs are cooked until golden and soft, but they don't run around. "

Production steps:

Step 1: prepare all kinds of materials, noodles, vegetables, eggs, carrots, mushrooms and chicken soup.

Step 2: wash the vegetables, clean the mushrooms and cut the carrots.

Step 3: Boil the water in a soup pot and put in the dried noodles.

Step 4: turn down the heat, wait until the noodles are slightly open, knock in the eggs, keep the heat down and continue to cook.

Step 5: in another pot, pour in the shiyunsheng chicken soup and bring to a boil.

Step 6: add vegetables to the soup and put them into a bowl. Remove the noodles from the pot and add them to the soup. You can enjoy them.

Materials required:

Dried noodles: right amount

Vegetables: moderate

Carrot: right amount

Lentinus edodes: right amount

Eggs: right amount

Shi Yunsheng soup: 350ml

Note: 1. The soup taste light, need to add some salt. 2. If you like to eat eggs that are soft and yellow but don't flow around, you just need to keep the low heat for three to four minutes, then cover the pot and simmer for a while.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original