Dry fried shredded chicken

Dry fried shredded chicken

Introduction:

"Dry pot, open a small fire slowly cook to eat, taste will be more and more thick, eat can't stop, is a very good dish. Now this kind of eating method is more and more popular, from the initial local products of Guizhou, gradually popular to Hunan, Hubei, Guangxi and other places, deeply loved by people. Many people will skillfully make this warm-up dish in winter and chat with their family and friends happily. Time passes unconsciously. "

Production steps:

Step 1: prepare the materials, wash all the materials, cut the scallion into oblique knots, slice the ginger, cut the parsley and parsley into sections, remove the bone of the salted chicken, and tear it into strips by hand;

Step 2: heat the vegetable oil in the frying pan, add the dried red pepper, cumin powder, ginger slices, scallion and Tsaoko, and stir fry until fragrant;

Step 3: pour the chili bean paste into the pot and stir fry for a while, then add the shredded chicken and stir fry evenly;

Step 4: put in the parsley section, add soy sauce and Shaojiu, stir fry thoroughly;

Step 5: Sprinkle with white sesame;

Step 6: add the coriander section, put it into a small pot, and heat it over a fine fire;

Materials required:

Salted chicken: 1

Scallion: 1 / 2 segment

Ginger: 1 yuan

Dried red pepper: 40

Soy sauce: 1 teaspoon

Cumin powder: 1 teaspoon

Coriander: 1

Parsley: 1 root

Spicy bean paste: 1 tablespoon

Caokuo: 1

Shaojiu: 1 tablespoon

Vegetable oil: 2 tablespoons

White Sesame: 1

Note: salted chicken can also be made by yourself, but it is time-consuming. You can buy the finished product in the supermarket for processing, which can save a lot of time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy