Portuguese Egg Tart
Time: 2022-02-03 22:38:00 Author: ChinaWiki.net
Portuguese Egg Tart
Introduction:
Production steps:
Materials required:
Milk: 200g
Condensed milk: 30g
Yolks: four
Fresh cream: 100g
Sugar: 25g
Butter: 150g
Medium gluten flour: 200g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: 10 minutes
Taste: Original
Portuguese Egg Tart
Chinese Edition
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