Peanut butter Chifeng cake

Peanut butter Chifeng cake

Introduction:

"Less sugar, less oil, super delicious"

Production steps:

Step 1: the peanut butter is like sesame butter

Step 2: stir the mayonnaise without peanut butter

Step 3: This is the consistency of peanut butter

Step 4: stir the protein into the mold.

Materials required:

Eggs: 4 (separate egg yolk)

White granulated sugar: 25g (for egg yolk)

Edible oil: 40g

Peanut butter: 40g (without water)

Low powder: 80g

Note: mix the peanut butter until it is not very thick. Make sure it is easy to stir. Set aside. 2. Protein + a few drops of lemon juice, add 45g white sugar in three times, whisk and refrigerate. 3. Add 25g white sugar and 40g oil into the yolk, sift in the low flour, and finally pour in the peanut butter. 4. Mix the protein and yolk paste. Stir with the method of turning over to avoid defoaming. 5. After mixing, put it into the mold, bake at 150 ° for 1 hour

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original