Steamed bread with black sesame and bean dregs

Steamed bread with black sesame and bean dregs

Introduction:

"After making steamed bread for a long time, I really feel that steamed bread is a very good thing. It can endure hunger and is nutritious. There are always some things that you can't finish or forget to eat at home, such as milk, bean dregs, and some leftovers from cooking, but these things can be put into flour to make steamed bread. And the steamed bread will give people a surprise. For example, put taro into flour to make steamed bread, which has a natural fragrance; put pumpkin into flour to make amazing steamed bread; put sweet potato into steamed bread to make sweet and delicious steamed bread; put sesame and walnut into steamed bread, which is extremely nutritious, especially suitable for the elderly and children. So since I can make steamed bread, I know that everything can be integrated with steamed bread, and that other feeling fascinates me. Steamed bread is tolerant, broad, simple and low-key. Is this the highest realm of life? "

Production steps:

Materials required:

Black Sesame: right amount

Bean dregs: right amount

High gluten flour: right amount

Warm milk: moderate

Yeast powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original