Hand made shell surface

Hand made shell surface

Introduction:

"I bought a bag of spaghetti last year, but it didn't taste like that. It felt like eating a rubber tube. It was hard to cook and expensive. One day, my son mentioned eating pasta again. I said that I could make it, but I couldn't make it, neither could the windmill. The shell was OK. The shell was a little longer and twisted into a conch. The style was lovely. Since then, my son has more and more admired me, ha ha ha. "

Production steps:

Materials required:

Flour: 200g

Onion: half a piece

Ketchup: 2 tablespoons

Ham sausage: 1

Salt: half a teaspoon

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and sweet