Rice noodles with ginger wine

Rice noodles with ginger wine

Introduction:

"Yarn surface" is named because it is as long and thin as yarn. It is also called cable surface and plain surface. Ruian has a long history. It is said that it began before the Qing Dynasty. Ginger wine noodles bear witness to the tradition of Wenzhou people. Mothers who have just given birth to their babies eat ginger wine noodles during confinement, which is called moon noodles. When they visit their mothers who have just given birth to their babies, they will enjoy a bowl of hot ginger wine noodles at the host's home, which is called "noodle soup". In order to let more people taste the flavor of Wenzhou traditional ginger wine gauze noodles, we offer you the "vegetarian craft" here

Production steps:

Step 1: before cooking, prepare hand-made yarn noodles, shredded meat, mushrooms, eggs and various seasonings.

Step 2: frying two eggs with rapeseed oil, the heat control is very important.

Step 3: stir fry a mushroom meat topping, here will add a little salt and monosodium glutamate, specific to their own taste choice.

Step 4: pour in the yellow rice wine brewed at home, pour in boiled water or high soup, and make the bottom of the soup. (because the noodle itself has salt, don't put salt in the bottom of the soup.)

Step 5: after boiling the water, stir the lower half of the noodles with chopsticks for half a minute.

Step 6: pick up the yarn noodles, put them in the bottom of the soup, and pour a spoonful of ginger wine. Ginger wine is fried by mother in advance.

Step 7: cover with mushroom and shredded pork

Step 8: add the fried eggs.

Step 9: a bowl of Wenzhou traditional ginger wine noodles can be served.

Materials required:

Yarn surface: half strand

Shredded meat: 50g

Mushroom: 8

Onion: as appropriate

Salt: small amount

Eggs: 2

Ginger wine: 1 teaspoon

Yellow rice wine: as appropriate

Rapeseed oil: optional

MSG: small amount

Precautions: 1. Wenzhou people prefer yellow rice wine when making ginger wine gauze noodles. They can have nearly half a bowl of yellow rice wine, so drivers should be careful to eat. Of course, they can reduce the amount of yellow rice wine according to their own needs. 2. The amount of salt should be controlled when the topping is fried. The salt content of the yarn surface is high, and the soup bottom does not need additional salt.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: other