Sweet jiangmi cake with black sesame

Sweet jiangmi cake with black sesame

Introduction:

"It's very simple to make. It's very delicious for those who like jiangmi food! My mother used to do it when I was a child. I miss it so much

Production steps:

Step 1: PS; make the rice flour and dough soft and hard moderately < br > PPS; for the crushed (black and white) sesame, sugar can be added or not, of course, it will taste better!
Take a non stick pot (any pot is OK, non stick pot is appropriate) and put in the right amount of oil. If it is not a non stick pot, you need a little more oil. Take a small bowl, add half a bowl of sugar and put in boiling water without sugar. Do not use chopsticks until the sugar is completely melted (the color should be light yellow).

Step 2: PPPs: take appropriate and good rice noodles, knead them into a circle, press a small hole on them, put in sesame stuffing, then take appropriate rice noodles, seal the mouth and gently knead them (don't expose the stuffing), then gently flatten them, put them into a non stick pot, fry them over low heat until both sides turn yellow, finally pour sugar water into high heat for 30 seconds and stir them out of the pot.

Materials required:

Jiangmi noodles: right amount

Black Sesame: right amount

Oil: right amount

Water: moderate

Sugar: right amount

Note: the taste can be adjusted according to their own preferences, such as: no stuffing, only dipped in sugar water, even if not dipped in it is also delicious!!! Just make 4 pieces of sugar in half a bowl.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Original