Cuttlefish and pork tripe soup
Introduction:
"Cuttlefish: salty in taste, flat in nature, entering the liver and kidney meridians; it has the functions of nourishing blood, dredging meridians, promoting lactation, tonifying spleen, tonifying kidney, nourishing Yin, regulating menstruation and stopping tourniquet; it is used to treat women's irregular menstruation, edema, dampness, hemorrhoids, beriberi, etc. Cuttlefish meat and spine can be used as medicine. Li Shizhen called cuttlefish "blood medicine", which is a good medicine for treating anemia, blood deficiency and amenorrhea in women
Production steps:
Materials required:
Dry cuttlefish: one
Pork tripe: one
Mushroom: 5
Ginger: right amount
Zanthoxylum bungeanum: right amount
Wolfberry: moderate
Rock sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: Original
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