Cuttlefish and pork tripe soup

Cuttlefish and pork tripe soup

Introduction:

"Cuttlefish: salty in taste, flat in nature, entering the liver and kidney meridians; it has the functions of nourishing blood, dredging meridians, promoting lactation, tonifying spleen, tonifying kidney, nourishing Yin, regulating menstruation and stopping tourniquet; it is used to treat women's irregular menstruation, edema, dampness, hemorrhoids, beriberi, etc. Cuttlefish meat and spine can be used as medicine. Li Shizhen called cuttlefish "blood medicine", which is a good medicine for treating anemia, blood deficiency and amenorrhea in women

Production steps:

Materials required:

Dry cuttlefish: one

Pork tripe: one

Mushroom: 5

Ginger: right amount

Zanthoxylum bungeanum: right amount

Wolfberry: moderate

Rock sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original