Tofu, mushroom and crucian carp soup

Tofu, mushroom and crucian carp soup

Introduction:

"The combination of tofu and crucian carp is the most calcium supplement dish. If you put some mushrooms, it tastes delicious."

Production steps:

Step 1: wash the crucian carp, pat the ginger, loosen the scallion and tie it into a knot

Step 2: coat both sides of the fish with a thin layer of flour

Step 3: heat the oil, fry the fish until the two sides are slightly yellow, then add the scallion and ginger, and then pour in the right amount of hot water. Bring to a boil over high heat and turn to low heat for 20 minutes

Step 4: add tofu and cook for 5-8 minutes, then add mushrooms and cook for 3 minutes, add salt to taste

Materials required:

Crucian carp: 3 (1.5 kg)

Tofu: half a catty

Mushroom: 2 liang

Ginger: 1 yuan

Scallion: 2

Edible oil: right amount

Salt: right amount

Note: be sure to put more than 80 degrees of hot water, the soup is milky white.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light