Pork tripe soup with ginkgo and Yuzhu

Pork tripe soup with ginkgo and Yuzhu

Introduction:

"It is estimated that the Chinese are the most thorough eaters of pigs in the world. From skin to meat, from the beginning to the end, there is no waste inside and outside. You can compile a dictionary with all kinds of eating methods, which can be searched by parts or practices. But today's pork is rarely able to taste. It has to rely on all kinds of spices and seasonings to taste. You have to go to the countryside if you want to have a real meat flavor. Too modern doesn't seem to be a good thing. I'll give you a very nourishing soup today. "

Production steps:

Materials required:

Pork tripe: one

Ginkgo: 15

Pepper: 30

Dried Yuba: 2

Red dates: 10

Ginger: several pieces

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original