Mung bean sand ice
Mung bean sand ice
Introduction:
Production steps:
Step 1: soak mung bean in water
Step 2: put it into the electric pressure cooker, add proper amount of water, and press the "tendon" key to cool
Step 3: put the ice into the cooking machine, beat it into sand ice and put it into a bowl
Step 4: put cooled mung beans on top, then pour condensed milk and fresh cream on top
Materials required:
Mung bean: moderate
Ice: moderate
Fresh cream: right amount
Condensed milk: right amount
Note: all materials must be made of ice, otherwise sand and ice will melt easily
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: sweet
Mung bean sand ice
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