Fish and chips

Fish and chips

Introduction:

"British food has always been unknown in Europe, and the British have always been given the title of" can't eat ". However, there is a traditional food that has been around for hundreds of years in Britain: Fish & chips. In 2006, the British government sponsored the "symbol of England" selection, in addition to cricket and bowler hat, "fish and chips" has become the first symbol of England in the public mind. Fish and chips originated in the industrial revolution at the end of the 18th century and first appeared in northern England. Britain, which is located in the island country, is rich in potatoes and cod. Because of their cheap prices, they have become a casual meal for the foremen. In the UK, where it is rainy all year round, the hot dish of fish and chips is still popular today. The most interesting thing is that 200 years ago, British people used to pack fish and French fries for takeout. Instead of being gracefully put on a plate, they were wrapped up in newspaper rolls, just like Chinese people in the middle of last century wrapped bacon, sausage and salted fish in newspapers. "

Production steps:

Step 1: add water to flour (need to adjust thicker), add an egg, salt, a little MSG (can be saved), stir clockwise (stir until the flour particles disappear).

Step 2: three white salmon.

Step 3: prepare a small bowl of dry starch.

Step 4: roll the washed salmon in the dry starch to make the whole body of the fish covered with dry starch.

Step 5: then immerse the salmon in the flour and turn over a few times to make the whole body of the fish covered with flour.

Step 6: bring the oil to a boil (very important), and add the white salmon wrapped in flour.

Step 7: keep the fire high, deep fry until golden, take the pot and drain the oil.

Step 8: freeze French fries and fry them. In fact, many old restaurants in Britain don't sell French fries made of frozen potatoes. Instead, they use fresh potatoes as raw materials, which are completely cut into French fries and fried by hand. LG says the chips fried with fresh potatoes are much better than those frozen.

Materials required:

Flour: right amount

Egg: one

Salt: right amount

MSG: right amount

White salmon: moderate

Three: moderate

Note: can sprinkle a little black pepper and salt, can also sprinkle with white vinegar, like to dip in ketchup add some ketchup, can also dip in mayonnaise. Vegetable side dishes, prepared a simple boiled green beans. Like Australians, British people eat vegetables, except raw salads, which are boiled in water, and they often serve them without salt.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh