Stir fried chicken offal with garlic

Stir fried chicken offal with garlic

Introduction:

"Autumn and Winter Green Shield" -- "fried chicken miscellaneous with garlic seedling" (Creative name on November 17) [autumn and winter green shield] is a very common green rhizome vegetable, which is used to prevent influenza, enteritis and other infectious diseases in autumn and winter when the seasons change A series of healthy dishes. Cooking methods: 1, chicken into cooking wine, salt paste slice carving, garlic wash cut into inch section; 2, the pan drizzled with oil into chicken, add garlic stir fry, stir fry the flavor, pour in water or soup stir fry seasoning thicken can be set plate. Features: 1. Autumn and winter green shield --- stir fried chicken with garlic sprouts is based on the Shanghai farm food "stir fried four pieces", the dishes are ordinary, delicious, nutritious and healthy, natural and affordable, close to people's life; 2. The ingredients are reasonable, the nutrition is balanced, the cooking is simple, the color, fragrance and shape are complete, and the dish name is appropriate; 3. Autumn and winter green shield --- stir fried chicken with garlic sprouts It can prevent and reduce the infection rate of epidemic infectious diseases if it is eaten in the high incidence period of epidemic diseases in autumn and winter. Now upload the "autumn and Winter Green Shield" -- "garlic seedling fried chicken miscellaneous" food material configuration processing diagram to share with your parents. May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Step 1: after cleaning the heart, liver, gizzard and intestines of a chicken, slice the heart, liver and gizzard, and cut the intestines into 2cm segments.

Step 2: remove the salt and pepper from the sauce to make it taste better.

Step 3: select the stems and stems of garlic seedlings (the leaves of garlic seedlings have been cooked with 'Garlic meat, rice and radish' and other dishes), wash them with clean water, and pat the stems and stems of garlic seedlings with a knife to release garlic flavor and taste.

Step 4: cut the garlic sprouts into inch segments.

Step 5: stack the processed ingredients in the side dish plate.

Step 6: pour olive oil into the frying pan.

Step 7: when the oil temperature rises to about 120 ℃, add the mashed chicken, stir fry for several times, then add the garlic sprouts, stir fry with high fire to get the flavor.

Step 8: after the garlic sprouts burst out the flavor, pour in water or soup to taste and thicken, then put it on the plate.

Step 9: the finished product of "stir fried chicken with garlic seedling" is shown in Figure 1.

Step 10: Picture 2 of the finished dish "stir fried chicken with garlic seedling".

Step 11: picture 3 of the finished dish "stir fried chicken with garlic seedling".

Step 12: the finished product of fried chicken miscellaneous with garlic seedling.

Materials required:

Chicken heart: right amount

Liver: moderate

Gizzard: right amount

Intestines: moderate

Garlic seedling: About 100g

Ginger juice: a little

Salt: with taste

Cooking wine: 10ml

Pepper: 1.5g

Starch: a little

Chicken essence: with taste

Olive oil: About 20ml

Note: warm tips: when cleaning Chicken Intestines, first use fine salt to knead and remove Chicken Intestines mucosa, rinse with water, and then add edible vinegar to knead and clean.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spiced