Kidney bean paste

Kidney bean paste

Introduction:

"Yundousha is white Dousha. Because of its light aroma and flavor, it is suitable to be used with other ingredients to make various kinds of fillings. Therefore, yundousha is also known as basic Dousha. "

Production steps:

Step 1: prepare the white kidney beans you need.

Step 2: sugar needed. (1 gram of salt forgot to take photos)

Step 3: soak white kidney beans overnight with warm water one day in advance.

Step 4: tear off the skin of white kidney beans, put them in a pot, add some water and salt, and boil them over medium heat.

Step 5: turn off the heat 15 minutes after boiling, cover the pot and simmer for 20 minutes, then turn off the heat 15 minutes after boiling, cover the pot and simmer for 20 minutes.

Step 6: open fire for the third time and cook for 15 minutes. Turn off the heat and simmer for 20 minutes before uncovering the cover. At this time, the beans are very soft.

Step 7: beat the cooked beans into a fine paste with a blender. (because it has to be stirred very carefully, it needs more water when stirring.)

Step 8: This is all the beaten kidney bean paste.

Step 9: put the kidney bean paste into the pot, boil it over low heat, and pay attention to stirring a few times during the process to avoid paste.

Step 10: when the water is half dry, add sugar and mix well.

Step 11: continue to cook until 70% dry, turn off the heat.

Step 12: shovel out and put into a bowl. (it's a little too much. I filled two bowls.)

Step 13: put the bowl filled with bean paste into the microwave oven, bite it for 2 minutes, take it out and mix it for another 2 minutes, then take it out and mix it evenly, finally bite it for 4 minutes, take it out and mix it well, and let it cool. (the bean paste will also evaporate some water when it is cooled)

Step 14: This is completely cold bean paste, very fine.

Step 15: put the bean paste into the fresh-keeping box and refrigerate it for about a week.

Materials required:

White kidney beans: 500g

Sugar: 200g

Salt: 1g

Water: moderate

Note: when using the microwave oven to collect the moisture of kidney bean paste, please adjust the time according to the power of your own microwave oven.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet