Sichuan classic family meat
Sichuan classic family meat
Introduction:
"Delicious but not greasy"
Production steps:
Materials required:
Streaky pork: moderate
Sprouts: right amount
Zanthoxylum bungeanum: right amount
Ginger: moderate
Star anise: right amount
Clove: right amount
Soy sauce: right amount
Sugar: right amount
Salt: right amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Sichuan classic family meat
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1.Fried noodles with three delicacies
Fried noodles with three delicacies - San Xian Chao Mian
Time 2021-03-14 -
3.Fried dried bean curd with Malan
Fried dried bean curd with Malan - Dou Fu Gan Chao Ma Lan
Time 2021-03-14 -
6.Kaiping fish with chili sauce
Kaiping fish with chili sauce - Chi Jiao Kai Ping Yu Jie Ri Yan Ke Hao Xuan Ze
Time 2021-03-14 -
7.Stir fried leeks with sea rice in oyster sauce
Stir fried leeks with sea rice in oyster sauce - Hao You Hai Mi Chao Jiu Cai
Time 2021-03-14 -
9.Braised rice with sausage and potato
Braised rice with sausage and potato - La Chang Tu Dou Men Fan
Time 2021-03-14 -
10.Stir fried garlic sprouts with green broad bean
Stir fried garlic sprouts with green broad bean - Qing Can Dou Chao Suan Miao
Time 2021-03-14 -
11.How to make tender and smooth beef
How to make tender and smooth beef - Ru He Chao Zhi Nen Hua De Niu Rou Shuang Ding Ya Qian Rou
Time 2021-03-14