Sichuan classic family meat
Sichuan classic family meat
Introduction:
"Delicious but not greasy"
Production steps:
Materials required:
Streaky pork: moderate
Sprouts: right amount
Zanthoxylum bungeanum: right amount
Ginger: moderate
Star anise: right amount
Clove: right amount
Soy sauce: right amount
Sugar: right amount
Salt: right amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Sichuan classic family meat
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