Pleurotus eryngii in Abalone Sauce
Pleurotus eryngii in Abalone Sauce
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Abalone juice: right amount
Oyster sauce: right amount
Soy sauce: right amount
Old style: moderate
Salt: right amount
Sugar: right amount
Ginger: right amount
Starch: right amount
matters needing attention:
Production difficulty: unknown
Process: others
Production time: half an hour
Taste: salty and fresh
Pleurotus eryngii in Abalone Sauce
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