Stuffed bean curd
Introduction:
"Hometown, a simple home snack; Qingming Festival, I remember that year my mother made tofu with purple glutinous rice, and I played with it. The smell of maple leaves never came back. When Qingming came, I started to make this food. I thought of my mother... "
Production steps:
Materials required:
Glutinous rice: 150g
Lentinus edodes: right amount
Auricularia auricula: right amount
Leeks: moderate
Streaky pork: moderate
Tofu pudding: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Stuffed bean curd
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