Pineapple popsicle

Pineapple popsicle

Introduction:

"It's too hot. My son said it's not cool enough to eat ice cream, so he made a pineapple popsicle, which is even colder and colder. His own fruit popsicle is called a reality. Except for a little water, it's almost all pulp. It's full of fruit flavor and delicious. Any fruit popsicle like ice factory can't compare with what he made, and it doesn't have any preservatives It's safe to eat with the additives. "

Production steps:

Step 1: peel the pineapple and get the pulp

Step 2: smash the pineapple meat slightly with the cooking machine, do not add water, directly boil it over low heat, leave the fire when it is thick, and add honey.

Step 3: put into the cooking machine, add a little water, stir into paste. Leave a little bit of flesh behind

Step 4: pour the pineapple paste into the pot, add lotus root powder, stir well, and bring to a boil over low heat

Step 5: cool the popsicle liquid slightly.

Step 6: pour into the popsicle mold, pour half first, and put the remaining pulp in the middle,

Step 7: pour in the remaining paste

Step 8: shake a few times so that there are no bubbles in it. Refrigerate for a few hours.

Step 9: Frozen popsicle, pineapple flavor, but also from time to time to eat the pulp. It's cool to have one in dog days

Materials required:

Pineapple: 500g

Honey: 50g

Lotus root powder: 10g

Note: 1. I used lotus root powder as adhesive, also can use corn starch. 2. I use honey to add sweetness, or white sugar or rock sugar

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Fruity