Old Beijing stewed noodles

Old Beijing stewed noodles

Introduction:

"Traditional Beijing stewed noodles have always been popular among Beijingers. There was a custom in old Beijing long ago that when there was a big dinner at home, such as marriage, birthday or the old people's birthday, they had to invite the guests to have a meal of stewed noodles. The bittern of Da Lu noodles is not only rich in materials, but also delicious. "

Production steps:

Materials required:

Noodles: right amount

Streaky pork: moderate

Lentinus edodes: right amount

Onion and ginger: right amount

Starch: right amount

Auricularia auricula: right amount

Huanghua: moderate amount

Eggs: right amount

Large material: moderate amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh