Maple sugar and carrot toast
Maple sugar and carrot toast
Introduction:
Production steps:
Materials required:
High flour: 300g
Maple sugar: 45g
Milk powder: 6 g
Carrot puree: 110g
Egg: 30g
Water: 70-90g
Yeast: 4.5g
Butter: 24g
Salt: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Maple sugar and carrot toast
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