Stir fried pork with Sha Cha sauce
Stir fried pork with Sha Cha sauce
Introduction:
"Peaches that can't eat beef can only be exchanged for pork to satisfy one's hunger. (in fact, Shacha beef is more delicious."
Production steps:
Materials required:
Pork slices: right amount
Green and red pepper: moderate
Garlic: right amount
Starch: appropriate amount
Sesame oil: appropriate amount
Sha Cha sauce: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Stir fried pork with Sha Cha sauce
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