Braised chicken carpal
Braised chicken carpal
Introduction:
"It's a bit of an affectation."
Production steps:
Step 1: raw materials
Step 2: pretreatment
Step 3: boil in cold water and remove the blood
Step 4: after pretreatment
Step 5: stir the pork into oil
Step 6: stir fry the excipients and add the processed chicken carpal bone
Step 7: finished product
Materials required:
Chicken carpal bone: 200g
Pork: 50g
Red pepper: right amount
Lentinus edodes: right amount
Millet pepper: right amount
Garlic: right amount
Note: it's not good to eat too much chicken feet, but I like chicken carpels
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Braised chicken carpal
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