Fried eggs with simple Hui cuisine and silver carp

Fried eggs with simple Hui cuisine and silver carp

Introduction:

"Hui cuisine is rich in nutrition and simple in practice."

Production steps:

Step 1: wash the silver carp, drain the water, beat the eggs, add the onion, ginger, silver carp, salt, pepper, yellow rice wine, stir well.

Step 2: melt lard in pan (other oils can be used).

Step 3: fry until golden on both sides.

Materials required:

Silver carp: 200g

Eggs: three

Minced chives: 1 tbsp

Ginger powder: 1 tbsp

Salt: one teaspoon

Pepper: 1 teaspoon

Yellow rice wine: half a teaspoon

Note: when frying, pay attention to use low heat, fry thoroughly, but don't scorch.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh