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Home > List > Others > Cooking

Continue to refrigerate fermentation: milk steamed bread

Time: 2022-02-03 20:06:08 Author: ChinaWiki.net

Continue to refrigerate fermentation: milk steamed bread

Introduction:

Production steps:

Materials required:

Flour: 300g

Milk: 180g

Dry yeast: 3 G

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: milk flavor

Continue to refrigerate fermentation: milk steamed bread


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