Qingxin Baihuo crucian carp soup
Qingxin Baihuo crucian carp soup
Introduction:
"Carassius auratus is sweet, flat and warm. It has the effect of clearing heat and fire, replenishing qi and invigorating spleen, and promoting milk."
Production steps:
Step 1: put the oil in the pan, fry the scallion and ginger over low heat, and then fry the fish on both sides.
Step 2: put the fish and ginger in warm water.
Step 3: bring to a boil over high heat and simmer over low heat for 30 to 40 minutes. Season and put coriander oil in the pan.
Materials required:
Fresh crucian carp: one
Ginger: three slices
Congduan: a paragraph
Coriander: Three
Salt: one teaspoon
Pepper: 1 teaspoon
Note: this soup, the simpler the better to drink.
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Qingxin Baihuo crucian carp soup
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