Breakfast omelet

Breakfast omelet

Introduction:

"When I went to school in Tianjin, I often ate the fruit of Tianjin pancakes. In fact, the oil pancakes and fried dough sticks in them were not healthy at all. The egg breakfast pancakes I made refer to its practice. I can change my taste at will, and they are simple and delicious."

Production steps:

Step 1: prepare the seasoning for use. See the wooden shovel for details

Step 2: mix water and flour in a ratio of 1:1

Step 3: pour oil into the electric cake pan and heat the bottom plate

Step 4: pour in the mixture

Step 5: brush the sauce and remember to brush it before laying the eggs

Step 6: spread the eggs on the sauce cake after breaking, and heat until the color becomes bright

Step 7: Sprinkle with scallions

Step 8: use a wooden shovel to pack the cake into pieces

Step 9: crispy outside and fragrant inside!

Materials required:

Egg: 1

Flour: 150g

Water: 150ml

Salt: right amount

Sauce: right amount

Oil: right amount

Scallion: right amount

Note: 1. Don't put the eggs on the top of the electric cake pot, so the color is not good, no texture. 2. The sauce can be prepared by myself, even the old Ganma. I mix spaghetti sauce with garlic sauce and clear oil. In fact, I can put Douban sauce, onion, Douchi sauce, chili sauce whatever I like.

Production difficulty: unknown

Technology: decocting

Production time: 10 minutes

Taste: Original