Fried rice with pineapple and chicken

Fried rice with pineapple and chicken

Introduction:

"Fried rice with pineapple and chicken, with a light aroma of pineapple and sweet and sour taste, is a very good appetizer."

Production steps:

Step 1: rinse the pineapple.

Step 2: take out the pulp and leave the shell for use.

Step 3: cut the pulp into rhombic shape, or cut into grains.

Step 4: mince chicken (cooked), dice corn, radish and radish.

Step 5: pour the cooking oil into the hot pot, add dried radish (stir fry first), corn kernels, radish kernels and chicken to stir fry.

Step 6: add rice and stir fry.

Step 7: stir fried rice in pineapple shell after a minute, more fragrant.
(*^__ ^*(hee hee

Step 8: serve, sour and sweet is delicious. o(∩_ ∩)o..

Materials required:

Pineapple: 1

Corn: 1

Carrot: half a stick

Chicken breast: one portion

Dried radish: a small piece.

Edible oil: right amount

Soy sauce: moderate

Note: do not choose the color of the skin is too yellow, the pulp may be rotten. Finally put in the pulp, stir fry with rice, keep the pineapple aroma.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet and sour