Three silk fried noodles

Three silk fried noodles

Introduction:

Production steps:

Step 1: shred pork

Step 2: add a little yellow rice wine, salt, monosodium glutamate, yellow rice wine, starch and marinate

Step 3: squash is sliced into silk with a plane

Step 4: cut the carrot into silk with a plane

Step 5: add proper amount of water to boil in a small pot, add a little salt, soften the shredded carrots, and take them out for standby

Step 6: take the right amount of chili sauce and add the right amount of water to mix well

Step 7: add proper amount of water to a small pot, bring to a boil, add a little salt, and add noodles to water

Step 8: heat the wok to 70% heat, add a little cooking oil

Step 9: add shredded meat and stir fry until discolored

Step 10: pour in soft shredded carrots and zucchini, stir fry for a while

Step 11: pour in the noodles

Step 12: add the spicy sauce and stir well

Step 13: add a little sugar, salt and monosodium glutamate to taste

Materials required:

Noodles: 200g

Pork: 70g

Carrot: one

Zucchini: half

Chili sauce: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Yellow rice wine: right amount

Starch: right amount

Note: 1. People with deficiency cold of spleen and stomach should eat less. 2. When cooking zucchini, it is not suitable to cook too bad to avoid the loss of nutrition.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy