Homemade rice cake

Homemade rice cake

Introduction:

"Some time ago, I used the New Year cake I bought to make a fried New Year cake, but after eating it, I felt that the New Year cake I bought was not delicious. I went to my blog these days to see someone make a homemade New Year cake, so I tried it quickly. I made a fried New Year cake with it, which was much better."

Production steps:

Step 1: prepare the material.

Step 2: add proper amount of water to the basin.

Step 3: start stirring.

Step 4: stir into fine particles.

Step 5: put wet gauze on the steamer.

Step 6: pour in the mixed glutinous rice flour.

Step 7: steam over medium heat for 30 minutes.

Step 8: steam well

Step 9: pour into the toaster and stir.

Step 10: stir for 20 minutes.

Step 11: make a film by hand.

Step 12: pour some salad oil on the glutinous rice surface to prevent it from sticking. Knead into a ball.

Step 13: roll out the length.

Step 14: cut into 4 pieces with a knife.

Step 15: shape into a square shape and refrigerate for 1 day.

Step 16: cut into small pieces.

Step 17: you can fry and eat.

Materials required:

Glutinous rice flour: 325g

Water: 250g

Note: 1: add the right amount of water in the glutinous rice noodles, do not pour in all at once. 2: More stirring in the toaster will make the New Year cake stronger. You can also knead the tendons with your hands. 3: Pour some salad oil to prevent it from sticking. It would be better if you have silicone pad and glutinous rice noodles at home. 4: It's better to put the New Year cake in the refrigerator for 1 or 2 days, so it's better to fry the New Year cake. 5: When frying, don't blanch it with water any more, just stir fry it directly. (after I made it for the first time, blanching it with water completely destroyed).

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: other