Fried sliced pork with bamboo shoots

Fried sliced pork with bamboo shoots

Introduction:

"Bamboo shoots are rich in protein, amino acids, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B1, B2 and C. Now is the best time to eat bamboo shoots. With bamboo shoots with other vegetables, fried vegetables are colorful, delicious, very delicious

Production steps:

Step 1: prepare the ingredients

Step 2: cut green peppers and bamboo shoots

Step 3: cut the garlic sprouts, slice the tenderloin and grasp with cooking wine and pepper starch

Step 4: stir fry sliced meat in a frying pan

Step 5: add a little oil in another pot, stir fry green pepper first

Step 6: stir fry the bamboo shoots for a while

Step 7: stir fry the garlic

Step 8: stir fry the fungus

Step 9: pour the fried meat back into the pot

Step 10: add a little salt, soy sauce seasoning

Step 11: add water and starch to thicken and remove

Materials required:

Bamboo shoots: 300g

Loin: 100g

Green pepper: 1

Starch: right amount

Moderate amount: Auricularia auricula

Garlic seedling: appropriate amount

Cooking wine: moderate

Pepper: right amount

Note: after soaking the Auricularia auricula for a few minutes, it tastes better.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh