Xinjiang Dapan chicken

Xinjiang Dapan chicken

Introduction:

"I haven't cooked chicken for a long time. It was taught by a Xinjiang friend. The method is very simple. My husband likes potatoes, so he likes this dish very much. He's not stingy at all. Hehe, it's different. Every piece of chicken is wrapped in mashed potatoes. It's fragrant. The smell of local chicken, the smell of potatoes, green peppers and tomatoes have many layers. "

Production steps:

Materials required:

Pickled chicken: half

Potatoes: three

Tomatoes: two

Green pepper: two

Ginger: right amount

Oil: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh