Sweet and sour meatballs
Sweet and sour meatballs
Introduction:
Production steps:
Materials required:
Pork: 300g
Cucumber: 30g
Carrot: 15g
Xianggu: 1
Scallion: 1 grain
Chopped ginger and garlic into mud
Taibai powder: 1 tablespoon
Egg: one
Shallot: 10g (chopped into mud)
Oil: 1 tablespoon
Black soy sauce: 1 tablespoon
Black pepper: a little bit
Sesame oil: 1 teaspoon
Ketchup: right amount
Sugar: 10g
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: sweet and sour
Sweet and sour meatballs
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