Steamed pork with gluten in Shuixiang

Steamed pork with gluten in Shuixiang

Introduction:

"Recently, I especially like and am infatuated with gluten. I feel that it can absorb all the delicious food. Because my wife loves sweet, gradually unconsciously, in the gluten, in the meat, in everything she likes, add that share of sweet, that share of love. "

Production steps:

Step 1: select pork

Step 2: cook slightly with boiling water and cut into standard pieces

Step 3: put oil in the pot and boil the rock sugar

Step 4: pour pork into the pot, add seasoning, stir fry until golden, stir fry out sugar

Step 5: pour in yellow rice wine (no water, only yellow rice wine) and submerge pork

Step 6: 3.4 two pieces of gluten with boiling water, remove the beany smell, and then squeeze out the water into the pot, add three shovels of soy sauce (pay more attention to the point can be two shovels of soy sauce, a shovel of soy sauce) stir well, then open the fire to boil, smell the wine after closing the fire cover slowly burn. Simmer for 10 minutes

Step 7: until the meat is soft and rotten, and the soup is thick, put two sliced green peppers in, stir fry them over high heat until the green peppers are soft, and stir fry to collect the juice

Step 8: Loading

Materials required:

Pork: 8 Liang

Gluten: moderate amount

Green pepper: 4 liang

Star anise: right amount

Scallion: right amount

Oil: right amount

Pepper: right amount

Ginger: right amount

Garlic: right amount

Vinegar: right amount

Salt: right amount

Note: 1.4 two pieces of gluten must be boiled water, remove the beany smell, and then squeeze the water into the pot. 2

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Maotai flavor