Steamed bread (refrigerated fermentation 2)
Steamed bread (refrigerated fermentation 2)
Introduction:
Production steps:
Materials required:
Flour: 300g
Dry yeast: 3 G
Water: 150g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Steamed bread (refrigerated fermentation 2)
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