Cold cabbage sprouts

Cold cabbage sprouts

Introduction:

"When I was a child, my grandmother grew cabbages. When I was young, my aunt would do it. Everyone had a big bowl of white steamed bread, not to mention how delicious it was. Try to do it yourself, it's not bad. This dish is especially suitable for old people and children, because cabbage seedlings are very chewy after they are cooked, even if their teeth are not good, they can be eaten. "

Production steps:

Materials required:

Cabbage seedling: 1000g

Garlic: 4

Chinese prickly ash noodles: 1 tbsp

Ginger powder: 1 tbsp

Salt: 1 tbsp

Raw soy sauce: 1 teaspoon

Vinegar: 2 teaspoons

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: salty and fresh