Homemade chili oil

Homemade chili oil

Introduction:

"The weather is getting hotter and hotter day by day. I always want to make a bowl of fragrant chili oil and noodles by myself. I want to make a cold dish with a spoonful of chili oil. It's easy to use and enjoyable to eat. The red chili oil gives me an appetite. If you want to have a try, please do DIY."

Production steps:

Step 1: get the materials ready.

Step 2: soak the peanuts in water, wrap the skin, put proper amount of oil in the pot and heat it for 5 minutes, then add the peanuts, fry them slowly over low heat, and take them out slightly yellow to cool and set aside.

Step 3: put the fried peanuts in the plastic wrap and roll them with a rolling pin.

Step 4: put a small spoonful of salt in the dried chili.

Step 5: add proper amount of water into the shredded pepper. Don't use too much water. If the shredded pepper feels wet, mix the shredded pepper with water.

Step 6: shred onion and ginger, slice garlic and set aside.

Step 7: put oil in the pot, heat it 50%, change the low heat, add Zanthoxylum, star anise and fragrant leaves, deep fry it over low heat for 2 ~ 3 minutes, and take out.

Step 8: deep fry onion, ginger and garlic for 2-3 minutes.

Step 9: deep fry until the onion, ginger and garlic are yellowish and take out.

Step 10: add sesame and peanuts and fry for 2-3 minutes.

Step 11: pour in chopped pepper, boil over low heat, evaporate, cool slightly and add chicken essence.

Step 12: boiled chili oil is delicious.

Materials required:

Dried chili: 50g

White Sesame: 50g

Cooked peanuts: 100g

Chinese prickly ash: 1 teaspoon

Star anise: 2

Fragrant leaves: 3 pieces

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Water: moderate

Note: 1. The peanuts must be fried slowly in low heat, and the light yellow peanuts will be taken out immediately. 2. The whole boiling process must be fried slowly in low heat, and it will be bad if the fire is too big.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spicy