Egg cake with Scallion

Egg cake with Scallion

Introduction:

Production steps:

Step 1: prepare proper amount of flour, eggs and green onions.

Step 2: cut the onion into pieces and put it in the egg liquid and flour.

Step 3: add salt and five spice powder and stir to make a batter.

Step 4: brush a little oil in the electric cake pan, pour in the egg paste and spread it flat.

Step 5: turn over one side and fry the other side until both sides are golden.

Materials required:

Scallion: 20g

Eggs: 2

Flour: right amount

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Note: after the batter is ready, it's best to let it stand for 10 minutes.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: spiced