Salty dumplings with laver

Salty dumplings with laver

Introduction:

"Dumplings are usually cooked with sweet soup with stuffing. When I eat too much fish and meat for the new year, I think the sweet dumplings with stuffing are a little greasy, so I'll eat salty ones instead. This kind of salty dumplings with laver is seasoned with instant laver in bags, which is time-saving, simple and delicious. It's suitable for lazy eaters like me. If you like laver soup and soft glutinous dumplings dumplings, don't miss this one Lazy version of seaweed salty dumplings Oh

Production steps:

Step 1: wash the coriander and scallion leaves and cut them into small pieces respectively.

Step 2: put glutinous rice flour into a large bowl, add water slowly with a spoon, and stir into flocculent.

Step 3: knead into a smooth dough (if you add too much water, just continue to add glutinous rice flour.)

Step 4: boil a pot of water.

Step 5: unpack the instant laver bag and seasoning bag and pour them into a large bowl. Ladle some boiled water into laver bowl and mix it into laver soup.

Step 6: pick up the dough with the left hand, pull a small dough with the right hand, put it in the palm of the left hand, rub it into a small ball with the right hand and put it into the boiler.

Step 7: the dumplings float up for a while and then they are cooked. Take out the cooked dumplings and put them into the laver soup bowl.

Step 8: Sprinkle with scallion and coriander, pour in a few drops of sesame oil and serve.

Materials required:

Glutinous rice flour: 100g

Instant laver: a small bag

Laver seasoning bag: a small bag

Scallion leaves: moderate

Coriander: moderate

Sesame oil: right amount

Precautions: 1. Put laver seasoning bag according to personal salty taste. 2. If the glutinous rice flour is too thin, add glutinous rice flour. If it is too dry to make a smooth dough, add a small amount of water. Add water slowly, little by little.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light