Squeeze cookies

Squeeze cookies

Introduction:

"This is not the first time. It's just that my mother said on a whim that she wanted to learn how to do it, so she photographed the process by the way. "

Production steps:

Step 1: get all the materials ready

Step 2: soften butter at room temperature, mix with powdered sugar and stir.

Step 3: make the butter lighter and slightly larger.

Step 4: add egg liquid in several times and stir until completely absorbed.

Step 5: add the milk in batches and stir until it is completely absorbed.

Step 6: This is a cream paste in which the egg and milk are completely absorbed.

Step 7: sift the flour, and then mix the flour and cream paste into a fine paste.

Step 8: This is the batter.

Step 9: paste the flower bag and extrude the desired pattern on the baking plate. Try to be as thin as possible. Try to make the edge as thick as the heart.

Step 10: preheat the oven, bake at 160 ℃ for about 16 minutes. Be sure to bake thoroughly.

Materials required:

Low gluten flour: 325g

Butter: 227g

Powdered sugar: 100g

Egg: 1

Milk: 60ml

Note: This recipe has less sugar and light taste. If you like sweet, you can add a little more sugar. Milk can be replaced by milk powder and water. If you like milk flavor, you can put more milk powder.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor