Stewed chicken with pork tripe in Motuo stone pot

Stewed chicken with pork tripe in Motuo stone pot

Introduction:

"Pangxin Township in Motuo County is the famous place of origin of Motuo stone pot. The local people will come from Namjagbarwa peak (Namjagbarwa peak, 7782 meters above sea level, is located in the inner side of Yajiang Grand Canyon, and is the 15th highest peak in the world. Namjagbarwa, in Tibetan, means "snow burning like fire", also means "spear piercing the sky". The "soap stone" on the cliff is carved into a pot with primitive knives. Motuo stone is a legend. When you use a steel knife to cut stone locally, you can cut it like mud. Once you leave Motuo, the stone will be as strong as steel. Why Motuo stone has such characteristics is unknown. The raw material of Motuo stone pot is the rare natural saponite in the world. The texture is soft. The main color of Motuo stone pot is grayish brown and grayish ba. The shape of Motuo stone pot is barrel shaped, 2-3cm thick, with different sizes. The bottom of the pot is flat and arc-shaped. Motuo stone pot can withstand high temperature of 2000 ℃. It has the advantages of fast heat transfer, non stick pot and no color change. The soup is delicious, mellow and lasting. The stone pot has good heat preservation effect and contains all kinds of trace elements necessary for human body. The local people use this pot to stew native chicken and all kinds of mountain and wild flavor food, which are rich in nutrition and fragrant. The food often stewed in stone pot has obvious dietotherapy and health care effect on patients with hypertension, heart disease, cardiovascular and cerebrovascular diseases. It is an excellent tool for hot pot, soup pot, cooking, stewing and cooking

Production steps:

Step 1: Tibet Motuo stone pot.

Step 2: wash the chicken and cut into sections.

Step 3: wash pork tripe, boil in boiling water, remove blood. section.

Step 4: dice the ham.

Step 5: wash the golden hook.

Step 6: add cold water to the stone pot and add all the ingredients. Bring to a boil, remove froth and simmer over low heat.

Step 7: 2-3 hours after chicken stew, add white pepper, turn off the heat.

Step 8: stewed chicken with pork tripe in stone pot

Materials required:

Native chicken: 300g

Pork tripe: 300g

Ginger: 25g

Ham: 25g

Gold hook: 10g

Note: 1. Must use old hen, taste delicious. This soup is seasoned with ham and golden hook instead of salt. 3. The stone pot is still very hot after turning off the fire. Pay attention to safety.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh