spring pancake
spring pancake
Introduction:
Production steps:
Materials required:
Flour: 300g
Boiling water: 180g
Pork head: moderate
Elbow: right amount
Sausage: right amount
Smoked bean curd: right amount
Auricularia auricula: right amount
Carrot: right amount
Leeks: moderate
Fans: right amount
Bean sprouts: moderate
Eggs: right amount
Salt: 2G
Sweet flour sauce: right amount
Sugar: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: salty and fresh
spring pancake
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