Broad bean amaranth

Broad bean amaranth

Introduction:

Production steps:

Step 1: prepare an appropriate amount of amaranth

Step 2: wash amaranth after picking

Step 3: peel the broad bean into bean petals

Step 4: heat the pan and cool the oil

Step 5: add garlic slices and stir until fragrant

Step 6: add water and bring to a boil

Step 7: add amaranth and stir fry properly

Step 8: add the silkworm bean paste, stir well, add appropriate amount of salt, chicken essence and sugar, bring to a boil over high heat, simmer over low heat for 3-5 minutes, and then out of the pot

Step 9: stir fry a plate of green and attractive broad bean amaranth

Materials required:

Amaranth: moderate

Broad bean: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: 1, burning amaranth must enlarge garlic 2, garlic stir fried after adding water to boil, and then pour into amaranth, or amaranth is old and not delicious 3, like preserved egg friends can also add an appropriate amount of preserved egg petals, taste will be more delicious (we take into account the preserved egg is not good for children, so the family never buy not to burn)

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh