First try Hokkaido toast

First try Hokkaido toast

Introduction:

"When I bought a new model of toast, the first thing I thought of was Hokkaido toast. It happened that on my birthday, I took apart a box of 1l light cream and didn't use it up. Based on the principle of not wasting, I madly made it at home, so I made four Hokkaido toast a week. Although my toast feels good and tastes good, it has heavy coloring. I also consulted the thin gray beauty. I think the fourth one is quite satisfactory. It seems that I have to practice more. "

Production steps:

Materials required:

High flour: 240g

Low powder: 60g

Yeast powder: 5g

Milk powder: 15g

Sugar: 40g

Salt: 4.5g

Whole egg liquid: 35g

Light cream: 80g

Water: 100g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet