Fried pork buns with clover and hawthorn

Fried pork buns with clover and hawthorn

Introduction:

"A very special wild vegetable in Jiaodong Peninsula is hawthorn, which is also called" grasshopper "by local people. Unlike Capsella bursa pastoris, which can be seen everywhere, it only grows in the sunny place on the south side of the hilly area of the peninsula. Around the Qingming Festival, there is a season for the growth of a large number of hawthorn. The tender sprouts of Hawthorn can be seen in the stone crevices, in the woods, and beside the weir. Hawthorn is a genuine green food, Jiaodong people are very fond of wild vegetables. Hawthorn is delicious, nutritious, coarse fiber, rich in chlorophyll, protein, carbohydrates, vitamin C, calcium, zinc, iron and other trace elements. It helps to soften blood vessels, regulate endocrine and help digestion. Regular eating can help control weight, improve hyperglycemia and hyperlipidemia. Hawthorn has a special taste and smell. It is suitable for making stuffed dumplings. It tastes fresh and delicious. Like Chunya, if you don't eat Shanmu Zha steamed buns and dumplings several times after the spring, you will have less taste this spring. Let's make steamed stuffed buns with hawthorn. It's really delicious. "

Production steps:

Materials required:

Flour: 750g

Pork: 250g

Hawthorn: 500g

Leek: 100g

Haimi: 50g

Ginger: 15g

Yeast powder: 3-5g

Flour paste: 15g

Salt: right amount

Soy sauce: 10 grams

Chicken essence: a little (MSG)

Peanut oil: 50g

White pepper: 3 G

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: Original